Easter Dining 2026
Hop on on over to Destination GN to celebrate Easter. Be our guest at our family-friendly brunch with Peter Cottontail and an egg hunt at the GN Clubhouse, spring inspired specials at the Hunt Club Steakhouse and turf kitchen + tap, or brunch buffet at Lodge Geneva National's Crafted Italia restaurant.
Clubhouse
Brunch Buffet + Egg Hunt
Sunday, April 5 | 9:30-11:30am & 12:30-2:30pm
11:45am Easter Egg Hunt
The whole family can enjoy an elegant Easter Brunch at the Geneva National Clubhouse complete with an Easter egg hunt (11:45am) and of course a photo opportunity with Peter Cottontail.
$75++ Adults (11+), $30++ Children (4-10)
add-on Bloody Mary's & Mimosas +20
RESERVATIONS, via Eventbrite CLICK HERE.
Hunt Club Steakhouse
Specials & À la Carte Menu
Sunday, April 5 | 11:30am - 8pm
Don't let hosting Easter turn you into a basket case. Relax, enjoy and set up your spring celebration in our charming farmhouse: in the woods where we'll be serving up Easter-inspired specials along with our standard menu.
RESERVATIONS, call 262.245.7200 or CLICK HERE.
Crafted Italia
Brunch Buffet
Sunday, April 5 | 10am - 2pm
4-8pm Regular Dinner Service | 2-4pm Bar Open
Enjoy a chef-curated spread featuring an Italian grazing table, spring salads, made-to-order omelets, ricotta lemon pancakes, classic breakfast favorites, carving stations with prime rib and herb-crusted pork loin, lemon-herb salmon with parmesan risotto, a dedicated kids station, and a beautiful Easter dessert table of chef-selected petite sweets.
$60++ Adults (11+), $28++ Children (4-10)
add-on Bloody Mary's & Mimosas +20
RESERVATIONS, call 262.249.3832 or CLICK HERE.
turf. kitchen + tap
Specials & À la Carte Menu
Sunday, April 5 | 9:30am - 2:30pm
If you're looking for a delightful Easter dining experience, then Hop on over to turf. kitchen + tap at Geneva National's Clubhouse. Offering a seasonal specials that will tantalize your taste buds. What's more, you get to enjoy stunning course and lake views while indulging in your meal.
RESERVATIONS, call 262.245.7042 or CLICK HERE.