Semi-Private Spaces
Geneva National and The Ridge Hotel's semi-private settings allow for a balance between privacy and openness, providing a comfortable environment that encourages conversation and networking.
Geneva National
turf smokehouse
Savor tempting hickory-tinged aromas, picturesque course views, and saucy menu of salads, smoked-out sandwiches, tangy tacos, and mixed bbq platters in this year-round Clubhouse restaurant and bar. Offering to-go meats, meals and sides, including sweet mini cornbread loaves and a decadent custard-based apple pie bread pudding, turf is a smokehouse on fire.
CAPACITY - please verify with your event manager. Inquire about full restaurant buy-out.
Hunt Club Steakhouse
Inside this unique historical building is one of the best restaurants in Wisconsin. Lake Geneva's Premier Steakhouse offering unique private (up to 14 people) and semi-private spaces for all occasions. The menu offers an expansive variety of delicious homemade food including Wagyu Strip Steak and several other cuts of mouthwatering steaks. Great libations and an award-winning wine list make the Hunt Club Steakhouse the perfect place to celebrate with co-workers.
CAPACITY - please verify with your event manager. Inquire about full restaurant buy-out.
The Ridge Hotel
Crafted Italia
At Crafted Italia we’re passionate about more than just our Italian inspired menu and crave-worthy pizzas. We’ve taken an artisan approach to every aspect of our offerings by sourcing premium ingredients from sustainable local farms to put a modern touch on your favorite Italian classics. Every day there is a delicious new seasonal favorite, made from scratch, waiting to be discovered and devoured. A tempting assortment of wine, hand-selected brews, and crafted libations give you endless ways to treat yourself. When you walk through our doors you’ll know you’re in for something special. We invite you to sit back and savor every bite, sip, and moment. Savor Handcrafted Moments.
CAPACITY - please verify with your event manager. Inquire about full restaurant buy-out.
