News at Destination Geneva National

Join Geneva National Golf Club over Independence Day weekend for special holiday golf rates June 30-July 6 and a July 3rd Independence Day celebration featuring live music, barbecue, kids’ fun and fireworks! Special Holiday Golf Rates | June 30-July 6 Let freedom swing with green fees of just $79 dollars June 30 & July 1, 5 & 6 -- and $89 rates July 2-4, carts included! For more information about specials, call the Pro Shop at 262.245.7000 (select 1) .* To book your tee time

Father’s Day is this Sunday, June 19. Not to fret – we have the big guy’s gift all wrapped up in our Pro Shop. And if you need a few helpful hints, GN’s Golf Department is sharing some of their prized picks for Dad’s big day. Sterling Cut Glass Barware – “Since no one is allowed to buy me clothes, I would have to say the Sterling Cut Glass barware. There’s a tall pint glass with our logo; it’s very cool.” – Bryan, Member Head Golf Professional Golf Attire Combo -- “You

Long after you’ve packed up your wedding dress, sent off each thank-you note and sliced into that 1st anniversary cake topper, your wedding photos on display will be the most sentimental memento of that glorious day. To make sure you’re lined yourself up for snapshots worth celebrating, we tapped the experienced eye of Ryan Bensheimer, a photographer of 15 years who shoots some 50 weddings annually for Ideal Impressions , his studio in Lake Geneva, WI. Here are some of his

During the early 1990s, three of golf’s iconic masters – Arnold Palmer, Gary Player and Lee Trevino – convened in Lake Geneva to collaborate on a one-of-a-kind golf destination, Geneva National Golf Club. Each legend designed a unique signature course along the scenic shores of Lake Como, carving their distinctive challenges into Wisconsin’s glacier-carved highlands, forest, prairies and wetlands. Now celebrating 25 years, these ever-popular, award-winning courses have winni

Craving some California sunshine? Soak it up at the Hunt Club Steakhouse , Thursday, Feb. 18, 2016 with some lively Santa Barbara-bred blends, hand-poured by owner Peter Stolpman (interviewed below) and paired with an equally spirited five-course supper by the Hunt Club’s Chef Ryne Harwick. With a penchant for Syrah & Roussane grapes, Stolpman Vineyards deliver organic dry-farmed varietals, world class wines and a truly inspired experience. Reserve your seat via Open Table