Spring Menu Blooms with Fresh Flavor
Discover how Geneva National's Hunt Club Steakhouse captures taste and quality through a commitment to in-season, local products and cle
May 5, 2017
Meet the Vintner: The Hunt Club Steakhouse Toasts Peter Stolpman
Craving some California sunshine? Soak it up at the Hunt Club Steakhouse , Thursday, Feb. 18, 2016 with some lively Santa Barbara-bred blends, hand-poured by owner Peter Stolpman (interviewed below) and paired with an equally spirited five-course supper by the Hunt Club’s Chef Ryne Harwick. With a penchant for Syrah & Roussane grapes, Stolpman Vineyards deliver organic dry-farmed varietals, world class wines and a truly inspired experience. Reserve your seat via Open Table
Feb 2, 2016
